Being the only few in the group who has never bought / ate / had durians in Geylang before (my first durian trip ^^), happily went ahead with the idea when colleagues suggested it couple of weeks back.
And since we are heading to Geylang, how can we not have claypot spicy frog legs? =D
Photos as followed:
– we helped ‘
butchered‘ finished 10 frogs…
– decent but not fantastic and cost a bomb… $50 (after discount) for a mao shan wang durian.
I’m not sure if we were being bullied by the durian seller but at least the 3 for $20 durians made the experience so much tastier and yummier. For my family, selection will always be done by Dad & Mom (the durian crazy duo), i just eat 😀
That’s it for my extremely summarized Geylang food ‘adventure’ with loads of missing details.
Aside from writing block, i’m hit with the procrastinating bug… =)