Bite into the rich and creamy molten cheese core encased by fragrant tart pastry – the perfect combination bound to melt hearts with every morsel!
These delectable Cheese Tarts are now available in two flavours – Original and Golden Lava. Fans of BreadTalk’s Golden Lava Croissant will love the naturally grainy texture of the salted egg yolk filling that complements the creamy molten cheese core, while those who love the Italian dessert tiramisu will be happy to know that a Tiramisu Cheese Tart will soon be available!
Available in limited quantities daily at the nex@Serangoon outlet from 8 April onwards and soon at BreadTalk outlets,keep a lookout on the BreadTalk Singapore Facebook Page for more updates.
3 Ways to Enjoy The Icing Room’s Cheese Tart
HOT – Bite into a fresh out-of-the-oven Cheese Tart and be wowed by the soft and silky molten cheese filling that oozes out
WARM – Taste it when it is warm to get the balance between the buttery tart crust and soft cheesy filling
COLD – A delightful surprise awaits with the chilled Cheese Tart, as its rich and creamy texture makes it just like a slice of cheesecake!
Product information and images as kindly provided by The Icing Room / Breadtalk.
Hmmm, I’m more tempted to try the tiramisu flavored tart (and the recent salted egg croissants)… But since I’m too lazy to go down to Nex, shall wait for more outlets to roll it out 😀